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Verbrauchertrends und Marktanforderungen bei Frischfleisch.

1995

Hahn G.

AGROVOC Keywords
alemania allemagne carne circuit de commercialisation comportamiento del consumidor comportement du consommateur consommation alimentaire consumer behaviour consumer surveys consumo de alimentos corrientes de mercadeo demand demanda demande encuestas al consumidor food consumption germany hogares households market research marketing channels meat procesamiento processing promotion des ventes sales promotion tendance tendencias traitement trends viande
Bibliographic information
Volume 34 ISSN 0721-099X
Pagination
v.367-372(130)
Other Subjects
Enquete aupres des consommateurs; Etude de marche; Menage; Promocion de ventas; Investigacion de mercados
Language
German
Translated Title
English. [Consumer preferences and market demands for fresh meat]. [German]
Type
Journal Article; Journal Part; Conference Paper; Conference Part; Conference Proceedings
Source
Mitteilungsblatt-der-Bundesanstalt-fuer-Fleischforschung,-Kulmbach (Germany). (1995). v. 34(130) p. 367-372.
Conference
21. Kulmbacher Fortbildungstage. Kulmbach (Germany). 9-11 Oct 1995.
Corporate Author
Beratung Artgerechte Tierhaltung e.V. - BAT e.V., Witzenhausen (Germany)
2012-11-15
AGRIS AP
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