Fat portion exchange list: Tool for teaching and evaluating low-fat diets.
1985
Boyar Andrea P. | Loughridge Janet R.
Extract: The Fat Portion Exchange List contains the amount of different food items that may be eaten to provide one fat portion (FP) or approximately 5 gm fat. By assigning a prescribed number of FPs per day, a dietitian can easily instruct a client about a diet low in total fat. (author).
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Bibliographic information
Pagination
v.589-594(5)
Other Subjects
Regime therapeutique; Enfermedades cardiacas; Composicion; Regime alimentaire; Dieta terapeutica; Controle de maladies
Language
English
Note
charts. 11 references.
Type
Journal Article; Journal Part
Source
Journal-of-the-American-Dietetic-Association (USA). (May 1985). v. 85(5) p. 589-594.
Corporate Author
International Center for Agricultural Research in the Dry Areas, Aleppo (Syria).
2012-11-15
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Data Provider
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