Percepcion y conocimiento de los principales tipos de quesos.
2002
Mesias F.J. | Rodriguez A. | Escribano M. | Pulido F.
AGROVOC Keywords
Bibliographic information
Pagination
v.34-36(1)
Other Subjects
Etude de marche; Espana; Investigacion de mercados
Language
Spanish; Castilian
Note
3 tablas, 3 graf.
Translated Title
English.
[Perception and knowledge of the main types of cheeses]. [Spanish]
Type
Journal Article; Journal Part
Source
Mundo-Ganadero (Espana). (Feb 2002). (no.141) p. 34-36.
Corporate Author
Universidad de Extremadura, Badajoz (Espana). Escuela de Ingenierias Agrarias
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]