Optimizacion del uso de PVPP [polivinilpolipirrolidona] en vinos blancos. 1.
2002
Macias C. | Rodriguez Laval P.
AGROVOC Keywords
Bibliographic information
Pagination
v.326-333
Other Subjects
Aptitud para la conservacion; Pardeamiento enzimatico; Aptitude a la conservation; Oxidacion; Vinificacion
Language
Spanish; Castilian
Note
2 tablas, 7 graf.
Translated Title
English.
[Optimization of the use of PVPP [polyvinylpolypyrrolidone] in white wines. 1]. [Spanish]
Type
Journal Article; Journal Part
Source
Semana-Vitivinicola (Espana). (2 Feb 2002). (no.2895) p. 326-333.
Corporate Author
Wageningen Univ. (Netherlands).
2012-11-15
AGRIS AP
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