The distinction between hydroxamic acid and flavonoid glucosylation in maize.

Bailey B.A.; Larson R.L.

The distinction between hydroxamic acid and flavonoid glucosylation in maize.

1989

Bailey B.A. | Larson R.L.

AGROVOC Keywords

acide organique enzymic activity flavonoide flavonoides flavonoids metabolism metabolisme metabolismo organic acids transferasas transferase transferases zea mays

Bibliographic information

Published in

Current topics in plant biochemistry and physiology : Proceedings of the ... Plant Biochemistry and Physiology Symposium held at the University of Missouri, Columbia

Volume 8

Pagination

v.295

Other Subjects

Activite enzymatique; Actividad enzimatica; Acidos organicos

Language

English

Note

references. AVAILABILITY: US (DNAL QK861.P55).

Type

Journal Article; Journal Part

Source

Current-topics-in-plant-biochemistry-and-physiology-:-Proceedings-of-the-...-Plant-Biochemistry-and-Physiology-Symposium-held-at-the-University-of-Missouri,-Columbia (USA). (1989). v. 8 p. 295.

Corporate Author

University of Missouri, Columbia, MO

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

The distinction between hydroxamic acid and flavonoid glucosylation in maize.

1989

AGROVOC Keywords

Bibliographic information