[Airflow control and assisted food product design as two technologies for food processing]. [French]
2000
Havet M. | Raoult Wack A.L. | Feillet P.
AGROVOC Keywords
Bibliographic information
Pagination
v.13-21(6)
Other Subjects
Developpement de produit; Flux d' air; Tecnologia de los alimentos
Language
French
Note
Resume (En).
Type
Journal Article; Journal Part; Summary
Source
Industries-Alimentaires-et-Agricoles (France). (Jun 2000). v. 117(6) p. 13-21.
Corporate Author
Ecole Nationale d' Ingenieurs des Techniques des Industries Agricoles et Alimentaires, Nantes (France)
2012-11-15
AGRIS AP
Data Provider
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