FAO AGRIS - International System for Agricultural Science and Technology

[Rearing conditions and physical integrity of meat fowl]. [French]

2001

Bouvarel I. | Baron F.


Bibliographic information
Pagination
v.29-38(11)
Other Subjects
Alimentacion de los animales; Sante; Etat corporel; Abattage d' animaux; Lesion; Qualite; Condicion corporal; Animal a viande; Lumiere
Language
French
Note
58 ref. Resumes (En, Fr).
Type
Journal Article; Journal Part; Summary; Bibliography; Book; Monograph
Source
Sciences-et-Techniques-Avicoles (France). (Jan 2001). (no 34) p. 29-38.
Corporate Author
Institut Technique de l' Aviculture et des Elevages de Petits Animaux, Paris (France)
Ministerie van Landbouw, Natuurbeheer en Visserij, Bureau Heffingen, Assen (Netherlands).

2012-11-15
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