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Reduktion des Proteingehaltes im Ferkelfutter zur Verminderung der N-Ausscheidungen.

1993

Jost Am. | Philipp F. | Kunz P.

AGROVOC Keywords
alimentation des animaux amino acids analytical methods animal feeding blood composition cerdo comportement alimentaire composition du sang contenido proteico excretion farine pour animaux feed meals feeding habits harina para piensos piglets porcelet porcin protein content swine technique analytique
Bibliographic information
Landwirtschaft Schweiz
Volume 6
Pagination
v.101-105(2)
Other Subjects
Excrecion; Performance; Aminoacidos; Acide amine; Teneur en proteines; Lechon; Alimentacion de los animales; Tecnicas analiticas; Composicion de la sangre; Desempeno; Habitos alimentarios
Language
German
Note
2 tables, 6 graphs, 1 photograph, 3 ref. Summaries (De, Fr, En).
Translated Title
English. [Reduction of protein content in the diet for piglets to minimize N-excretion]. [German]
Type
Journal Article; Journal Part; Data; Summary
Source
Landwirtschaft-Schweiz (Switzerland). (Feb 1993). v. 6(2) p. 101-105.
Corporate Author
Eidg. Forschungasntalt fuer viehwirtschaftliche Produktion, Posieux (Switzerland) Schweizerische Ingenieurschule fuer Landwirtschaft, Zollikofen (Switzerland)
Selskostopanska Akademiya, Sofia (Bulgaria).
2012-11-15
AGRIS AP
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