Evaluation de la teneur en iode et en acide cyanhydrique d' aliments consommes au Togo [carence iodee, iodures].
1995
Bilabina I. | Fliniaux M.A. | Doh A. | Desmet G. | Bour H. | Brazier M.
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Bibliographic information
Pagination
v.300-305(5)
Other Subjects
Composicion quimica; Acido cianhidrico; Carence en oligoelement; Enfermedades carenciales; Cereale
Language
French
Note
25 ref. Resumes (En, Fr).
Translated Title
English.
Assessment of food iodide and cyanhydric acid content in Togo [iodide deficiency].
Type
Journal Article; Journal Part; Summary
Source
Cahiers-de-Nutrition-et-de-Dietetique (France). (Oct 1995). v. 30(5) p. 300-305.
Corporate Author
Universite du Benin, Lome (Benin). Faculte des Sciences, Laboratoire de Biochimie et de Nutrition Appliquees
2012-11-15
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