FAO AGRIS - International System for Agricultural Science and Technology

Einfluss von Avoparcin und Monensin auf die Mastleistung und Pansenfermentation von Bullen. Zugleich ein Beitrag zur Schaetzung der Futteraufnahme mit Hilfe von Markersubstanzen.

1984

Gehringer J.


Bibliographic information
Other Subjects
Metodos; Aditivo de piensos; Antibioticos; Qualite; Prise alimentaire animaux; Fermentacion; Evaluacion; Ingestion de pienso; Acidos grasos
Language
German
Note
Diss. (Dr. sc. agr.). 20 ill., 21 tables. Bibliography 133 ref. Summary (De) AVAILABILITY: Hohenheim Univ., Stuttgart (Germany, F.R.). Dokumentationsstelle.
Translated Title
English. [Influence of avoparcin and monensin on the fattening performance and rumen fermentation of bulls. A contribution to the estimation of feed intake by means of marker substances]. [German]
Type
Monograph; Thesis; Bibliography; Book; Monograph; Summary; Non Conventional; Non-Conventional
Corporate Author
Hohenheim Univ., Stuttgart (Germany, F.R.). Inst. fuer Tierernaehrung.

2012-11-15
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