About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

Lebensmittelbestrahlung. Muss das sein, und wem nuetzt es?

1995

Jechheim W.F.

AGROVOC Keywords
calidad comunidades europeas consumer protection enregistrement eua european communities food legislation health irradiated foods irradiation keeping quality protection du consommateur quality registration registro riesgo risk risque salud usa uses usos utilisation
Bibliographic information
Kochpraxis und Gemeinschaftsverpflegung
Volume 43 ISSN 0344-3566
Pagination
v.34-36(9)
Other Subjects
Proteccion del consumidor; Produit irradie; Aptitude a la conservation; Aptitud para la conservacion; Legislation alimentaire; Productos irradiados; Qualite; Communautes europeennes; Irradiacion; Etats unis; Legislacion alimentaria; Sante
Language
German
Translated Title
English. [Beneficials and risks of food irradiation]. [German]
Type
Journal Article
Source
Kochpraxis-und-Gemeinschaftsverpflegung (Germany). (1995). v. 43(9) p. 34-36.
2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org