Thermische Bruedenverdichtung in der Bavaria-St. Pauli-Brauerei AG, Hamburg.
1995
Hintzen G.
AGROVOC Keywords
Bibliographic information
Pagination
v.1638-1640(33)
Other Subjects
Biere; Controle de fabrication; Mout de biere; Control de fabricacion; Coccion; Materiel
Language
German
Note
3 ill.; 2 ref. Summary (De).
Translated Title
English.
[Thermal vapour compression in the Bavaria-St.Pauli brewery, Hamburg]. [German]
Type
Journal Article; Journal Part; Summary
Source
Brauwelt (Germany). (1995). v. 135(33) p. 1638-1640.
2012-11-15
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