AGRIS - International System for Agricultural Science and Technology

Untersuchungen zur Hygiene in Grosskuecheneinrichtungen in den Landkreisen Ravensburg und Bodenseekreis.

1995

Gayer R.


Bibliographic information
Amtstieraerztlicher Dienst und Lebensmittelkontrolle
Volume 2 ISSN 0945-3296
Pagination
v.13-17(1)
Other Subjects
Conteo de celulas; Baviere; Desinfection; Alimentacion institucional; Quality controls; Foodborne diseases; Hygiene des aliments; Enfermedades transm por alimentos; Desinfeccion; Materiel; Enquete; Numeration cellulaire; Controle de qualite
Language
German
Note
1 ill., 2 graphs; 11 ref. Summary (De).
Translated Title
English. [Hygienic effectiveness of cleaning and disinfection in foodservice kitchens]. [German]
Type
Journal Article; Summary
Source
Amtstieraerztlicher-Dienst-und-Lebensmittelkontrolle (Germany). (1995). v. 2(1) p. 13-17.
Corporate Author
FAO, Rome (Italy). Div. des Politiques Alimentaires et de la Nutrition.

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]