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La denaturation des denrees alimentaires dans les pays de la CEE [alimentation animale, alimentation humaine; substances utilisees, procedes; reglementation].

1984

Arthaud J.F. | Chambolle M.

AGROVOC Keywords
aliment pour animaux alimentos alimentos para animales comunidades europeas consumer protection denaturation european communities feeds foods produit alimentaire protection du consommateur public health reglamentaciones regulations
Bibliographic information
Volume 77 ISSN 0242-6110
Pagination
v.511-521(382)
Other Subjects
Salud publica; Proteccion del consumidor; Communautes europeennes; Reglementation; Sante publique; Desnaturalizacion
Language
French
Translated Title
English. [Denaturation of foodstuffs in EEC countries [food products, feed products, used substances, processes; regulation]]. [French]
Type
Journal Article; Journal Part
Source
Annales-des-Falsifications-de-l'Expertise-Chimique-et-Toxicologique (France). (Nov 1984). v. 77(382) p. 511-521.
Corporate Author
Laboratoire Cooperatif, Saint-Prix (France)
Institut National Agronomique Paris-Grignon, Paris (France).
2012-11-15
AGRIS AP
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