FAO AGRIS - International System for Agricultural Science and Technology

Impact of oxidized plant phenolics on the nutritional quality of dietary protein to a noctuid herbivore, Spodoptera exigua.

Felton G.W. | Donato K.K. | Broadway R.M. | Duffey S.S.


Bibliographic information
Pagination
v.277-285(4)
Other Subjects
Regime alimentaire; Tecnicas de crianza; Insectos daninos; Technique d' elevage
Language
English
Note
52 ref.
Type
Journal Article; Journal Part
Source
Journal-of-Insect-Physiology (United Kingdom). (1992). v. 38(4) p. 277-285.
Corporate Author
Department of Entomology, University of California, Davis, CA 95616 (USA)
Polska Akademia Nauk, Warszawa (Poland). Inst. Systematyki i Ewolucji Zwierzat.

2012-11-15
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