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Ingrasso di vitelle frisone pure e meticce di toro Chianino, Charolaise, Limousine, Marchigiano e Piemontese. 2: Rilievi alla macellazione.

1986

Pirlo G. | Terzano G.M. | Papini R. | Carena A. | Catillo G.

AGROVOC Keywords
abats bovin laitier bulls canal animal carcasse carcasses crossbreds cueros y pieles cuirs et peaux dairy cattle essai ganado de leche hides and skins hybride hybrids lipid content meat yield media canal menudos offal productos del cruzamiento produit de croisement pruebas pure lines rendement en viande sacrificio sides slaughter weight slaughtering taureau teneur en lipides toro trials
Bibliographic information
Volume 19 ISSN 0365-3498
Other Subjects
Lineas puras; Lignee pure; Poids a l' abattage; Rendimiento carnico; Hibridos; Contenido de lipidos; Peso de la canal; Abattage de betail; Demi carcasse
Language
Italian
Note
4 tables; 11 ref. Summaries (En, It).
Translated Title
English. [Fattening of pure Friesian heifers and half-bred daughters of Chianina, Charolaise, Limousine, Marchigiana and Piedmont bull. 2: Slaughtering measurements]. [Italian]
Type
Journal Article; Journal Part; Summary
Source
Annali-dell'Istituto-Sperimentale-per-la-Zootecnia,-Roma (Italy). Serie speciale sottoprogetto incroci bovini. (1986). v. 19(1) p. 53-66. Received 1988.
Corporate Author
Istituto Sperimentale per la Zootecnia, Rome (Italy)
Statens Jordbrugstekniske Forsoeg, Horsens (Denmark).
2012-11-15
AGRIS AP
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