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Efecto del acido indolacetico (AIA) en la produccion de tomate (Lycopersicon sculentum) variedad Chonto manejada bajo sistema hidroponico.

1992

Bautista Ortiz J.O. | Dominguez Cespedes H.D.

AGROVOC Keywords
acido indolacetico application rates culture hydroponique growth control hydroponics iaa lycopersicon esculentum nutrient solutions soluciones nutritivas solution nutritive
Bibliographic information
Other Subjects
Controle de croissance; Dose d' application; Regulacion del crecimiento; Acide indolacetique; Cultivo hidroponico; Dosis de aplicacion
Language
Spanish; Castilian
Note
Tesis (Ing Agr). Ilus. Dat. num. 17 ref. Sumario (Es). (Doc. 16646) AVAILABILITY: Biblioteca agricola, CORPOICA, A.A. 240142, Las Palmas, Parque Central Bavaria, Santa Fe de bogota D.C. - Colombia
Translated Title
English. [Effect of the indoleacetic acid (AIA) on tomato production (Lycopersicon esculentum), variety Chonto, grown in hydroponic systems]. [Spanish]
Type
Monograph; Data; Thesis; Summary; Non Conventional; Non-Conventional
Corporate Author
Universidad Tecnologica de los Llanos Orientales, Villavicencio (Colombia). Facultad de Ingenieria Agronomica.
2012-11-15
AGRIS AP
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