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Protection de la diversite biologique et conservation et utilisation des ressources genetiques pour l' alimentation et l' agriculture: potentiel et perspectives. 19e Conference McDougall, FAO, Rome, le 20 octobre 1995.

1995

Scarascia Mugnozza G.T.

AGROVOC Keywords
animal animales animals biodiversidad biodiversity ecosistema ecosystems environmental protection food production genetic resources human nutrition natural resources nutrition humaine plantas plante plants production alimentaire recursos naturales ressource naturelle
Bibliographic information
Other Subjects
Ecosysteme; Ressource genetique; Recursos geneticos; Biodiversite; Produccion alimentaria; Protection de l' environnement; Nutricion humana; Proteccion ambiental
Language
French
Note
AVAILABILITY: FAO Accession No: XF96:359347 (Available on Microfiche).
Translated Title
English. [The protection of biodiversity and the conservation and use of genetic resources for food and agriculture: potential and perspectives]. [French]
Type
Monograph; Non Conventional; Non-Conventional
Corporate Author
FAO, Rome (Italy).
2012-11-15
AGRIS AP
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