The response of weaner pigs to a choice of foods differing in protein content.
1992
Bradford M.M.V. | Gous R.M.
AGROVOC Keywords
Bibliographic information
Volume
55
Pagination
v.227-232(2)
Other Subjects
Preference alimentaire; Teneur en proteines
Language
English
Note
16 ref.
Type
Journal Article; Journal Part
Source
Animal-Production (United Kingdom). (1992). v. 55(2) p. 227-232.
Corporate Author
Department of Animal Science and Poultry Science, University of Natal, Pietermaritzburg (South Africa)
Universidad Catolica de Chile, Santiago (Chile). Fac. de Agronomia.
2012-11-15
AGRIS AP
Data Provider
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