Efecto del acido qiberelico y agua en la germinacion de semillas de cafe [Coffea arabica, Republica Dominicana].

1977

Puello C. | Marte R.

Published in

Investigacion

Volume 6

Pagination

v.1-4(1)

Language

Spanish; Castilian

Note

5 ref.; Summaries (En, Es).

Translated Title

English. [Effect of gibberellic acid and water on germination of coffee seed [Coffea arabica, Dominican Republic]]. [Spanish]

Type

Journal Article; Summary

Source

Investigacion (Dominican R.). (May-Aug 1977). v. 6(1) p. 1-4.

Corporate Author

Universidad Nacional Pedro Henriquez Urena, Santo Domingo (Dominican R.)

Escola Superior de Agricultura de Lavras, MG (Brazil).

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at agris@fao.org