Air-water partitioning of flavor compounds in systems containing purines [Food components].
1980
King B.M. | Solms J.
Bibliographic information
Language
English
Note
ill. 7 ref.
Type
Journal Article
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
