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Le fumage traditionnel du poisson au Cameroun.

1995

Eyabi Eyabi G.D.

AGROVOC Keywords
ahumado brining cameroon cameroun camerun drying economic analysis estufas fish fish processing four fumage ovens pescado salage secado smoking technologie traditionnelle tecnologia tradicional traditional technology traitement du poisson
Bibliographic information
Other Subjects
Elaboracion del pescado; Sechage; Salazon; Analisis economico; Analyse economique; Poisson aliment
Language
French
Note
Summary (Fr). AVAILABILITY: FAO Accession No: XF96:359041 (Available on Microfiche).
Translated Title
English. [Traditional fish smoking in Cameroon]. [French]
Type
Monograph; Conference Paper; Conference Part; Summary; Non Conventional
Conference
Atelier sur le Theme "A la Recherche des Ameliorations en Technologie du Poisson en Afrique de l' Ouest". Pointe-Noire (Congo). 7-9 Nov 1994.
Corporate Author
Centre for Fisheries and Oceanography Research, Limbe (Cameroon)
2012-11-15
AGRIS AP
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