About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Fraktsionnyj sostav fosfolipidov foreli, vyrashchivaemoj na rybnoj i myaso-kostnoj muke.

1985

Kotel'nikova L.A.

AGROVOC Keywords
alimentation des poissons biochemistry biochimie bone meal composition farine de poisson farine de viande fish feeding fish meal harina de carne harina de huesos harina de pescado meat meal phosphatide phospholipids salmo trout trucha truite
Bibliographic information
Other Subjects
Bioquimica; Tissues; Farine d' os; Alimentacion de peces; Tejido anatomia; Composicion; Tissu; Fosfolipidos
Language
Russian
Note
6 ref. AVAILABILITY: VNIIITEISKH, Orlikov Pereulok 3, Korpus A, 107139 Moskva - USSR
Translated Title
English. [Fractional composition of phospholipids in trout fed fish, meat and bone meal]. [Russian]
Type
Monograph; Non Conventional; Non-Conventional
Corporate Author
Cairo Univ. (Egypt). Faculty of Agriculture.
2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]