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The influence of micronization, dehulling, and enzyme supplementation on the nutritional value of peas for laying hens.

1997

Igbasan F.A. | Guenter W.

AGROVOC Keywords
additif aux aliments des animaux aditivos de piensos calidad chickens clara de huevo diet dieta egg shell egg white eggs enzyme preparations espesor feed additives feed conversion efficiency feed intake females femelle guisante hembra huevos husking laying performance micronisation micronization mondado mondage oeuf peas performance de ponte peso poids pois poligalacturonasa pollo polygalacturonase poulet quality thickness variedades varieties weight
Bibliographic information
Volume 76 ISSN 0032-5791
Pagination
v.331-337(2)
Other Subjects
Coquille d' oeuf; Efficacite alimentaire; Blanc d' oeuf; Preparacion enzimatica; Desempeno en la postura; Qualite; Prise alimentaire animaux; Cascara de huevo; Ingestion de piensos; Regime alimentaire; Eficiencia de conversion del pienso; Variete; Micronizacion; Preparation enzymatique; Epaisseur
Language
English
Note
references. AVAILABILITY: US (DNAL 47.8 Am33P).
Type
Journal Article; Journal Part
Source
Poultry-science (USA). (Feb 1997). v. 76(2) p. 331-337.
Corporate Author
University of Mannitoba, Winnipeg, Manitoba, Canada.
2012-11-15
AGRIS AP
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