Efecto del tiempo de agitacion en agua hirviendo en el proceso de la descafeinacion de dos variedades de cafe [Coffea arabica].

1979

Orellana de Membreno M.Y.

Language

Spanish; Castilian

Note

17 ref. Summary (Es). AVAILABILITY: Biblioteca, Facultad de Ciencias Agronomicas, Ap. 747, San Salvador - El Salvador

Translated Title

English. [The effect of agitation time in boiling water in the process of decaffeinizing two varieties of coffee [Coffea arabica]]. [Spanish]

Type

Journal Article; Conference; Summary; Non Conventional

Conference

1. Congreso de Ingenieros Agronomos de El Salvador. San Salvador (El Salvador). Feb 1978.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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