Avaliacao sensorial da carne de suinos alimentados com racoes que continham alho (Allium sativum L.) em substituicao a antibiotico. Parte de tese.
1979
Piccolo M. das G. | Pereira A.S. | Teixeira M.A.
Bibliographic information
Revista Ceres
Volume
26
Pagination
v.268-274(145)
Language
Portuguese
Note
9 ref.; Summaries (En, Pt); Received 10 Mar 1978.
Translated Title
English.
[Meat sensorial evaluation of pigs fed with rations containing garlic (Allium sativum L.) as an antibiotic substitute]. [Part of thesis]. [Portuguese]
Type
Journal Article; Summary
Source
Revista-Ceres (Brazil). (May 1979). v. 26(145) p. 268-274.
Corporate Author
Escola Superior de Agronomia do Espirito Santo, Vitoria (Brazil) Universidade Federal de Vicosa, MG (Brazil)
Sulaimaniyah Univ. (Iraq). Coll. of Agriculture.
2012-11-15
AGRIS AP
Data Provider
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