FAO AGRIS - International System for Agricultural Science and Technology

Fractionation and HPLC determination of grape phenolics.

1987

Jaworski A.W. | Lee C.Y.


Bibliographic information
Pagination
v.257-259(2)
Other Subjects
Compose phenolique; Compuestos fenolicos; Composicion
Language
English
Note
references.
Type
Journal Article; Journal Part
Source
Journal-of-agricultural-and-food-chemistry (USA). (Mar-Apr 1987). v. 35(2) p. 257-259.
Corporate Author
Universidad Catolica de Chile, Santiago (Chile). Facultad de Agronomia.

2012-11-15
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