Comparaison economique des lignes d' abattage. 2. partie. Mode de comparaison et types de lignes etudiees.
1986
AGROVOC Keywords
Bibliographic information
Pagination
v.145-154(3)
Other Subjects
Gestion d' entreprises; Abattage de betail; Administracion de empresas; Cout
Language
French
Note
8 tables, 11 graphs.
Translated Title
English.
[Economic comparison of slaughter lines. Part 2. Method of comparison and types of lines studied]. [French]
Type
Journal Article; Journal Part
Source
Viandes-et-Produits-Carnes (France). (May-Jun 1986). v. 7(3) p. 145-154.
Corporate Author
Association pour le Developpement de l' Institut de la Viande, Aubiere (France).
2012-11-15
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