Nouvelle technique de degazage des vins (appareil prototype).
1984
Barrere C. | Cassignard R. | Artigau J.
AGROVOC Keywords
Bibliographic information
Other Subjects
Dioxido de carbono; Degazage
Language
French
Translated Title
English.
[New technique of gas removal from wine (prototype apparatus)]. [French]
Type
Monograph
Corporate Author
Institut Technique de la Vigne et du Vin, Bordeaux (France). Cetex Oenologie
2012-11-15
AGRIS AP
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