FAO AGRIS - International System for Agricultural Science and Technology

Conservation et utilisation des spathes de mais par les ruminants. 1. Mise au point d' une technique de conservation et utilisation par les genisses (laitieres et a viandes) en croissance, agees de un an, au cours de la periode hivernale.

1986

Chenost M. | Besle J.M. | Boissau J.M. | Bony J.


Bibliographic information
Pagination
v.37-45
Other Subjects
Efficacite alimentaire; Digestibilite; Residu de recolte; Composicion; Genisse; Eficiencia de conversion del pienso; Preservacion
Language
French
Note
5 tables, 5 ref.
Translated Title
English. [Conservation and use of corn stover by ruminants. 1. Development of a technique for conservation and use by heifers (dairy and beef) during growth, aged one year, during the winter]. [French]
Type
Journal Article; Journal Part
Source
Bulletin-Technique-Centre-de-Recherches-Zootechniques-et-Veterinaires-de-Theix (France). (Jun 1986). (no. 64) p. 37-45.
Corporate Author
Institut National de la Recherche Agronomique, Ceyrat (France). Centre de Theix, Laboratoire des Aliments
Sveriges Lantbruksuniv., Uppsala (Sweden). Grovfoderkommitten.

2012-11-15
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