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Processing and marketing of shark in Trinidad.

1986

Horn H.J.

AGROVOC Keywords
ahumado commercialisation conditionnement drying equipment equipo filet filetes fillets food technology frozen fish fumage marketing mercadeo packaging pescado congelado requin secado sharks smoking technologie alimentaire trinidad and tobago
Bibliographic information
Other Subjects
Poisson congele; Trinite et tobago; Tecnologia de los alimentos; Empaque; Trinidad y tobago; Sechage; Tiburon; Equipement
Language
English
Note
AVAILABILITY: FAO Accession No: XF8661687 (Available on Microfiche).
Type
Monograph; Non Conventional; Non-Conventional
Corporate Author
Chiang Mai Univ. (Thailand). Graduate School.
2012-11-15
AGRIS AP
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