Impiego del cosiddetto fumo liquido per i prodotti carnei [per l' affumicazione].
1985
Potthast K.
AGROVOC Keywords
Bibliographic information
Selezione Veterinaria
Volume
26
ISSN
0037-1521
Pagination
v.256-258(2)
Other Subjects
Smoked meats; Viande fumee
Language
Italian
Note
Reprinted from: Fleischwirtschaft (1983) v. 63(10) p. 1558-1569.
Translated Title
English.
[Employment of the so-called liquid smoke for the meat products [for the smoking-cure]]. [Italian]
Type
Journal Article; Journal Part
Source
Selezione-Veterinaria (Italy). (Feb 1985). v. 26(2) p. 256-258.
Corporate Author
Cairo Univ. (Egypt). Faculty of Agriculture.
2012-11-15
AGRIS AP
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