The concentration of urea in cows milk and its utilization.

Legath J.; Kovac G.; Kovalkovicova N.

The concentration of urea in cows milk and its utilization.

2001

Legath J. | Kovac G. | Kovalkovicova N.

By an analysis of urea content, it is possible to control the energy and nitrogen in the diet. A comparative study of two groups of dairy cows with different yields of milk revealed a statistically-significant difference in the urea concentration in the milk depending on the productive abilities of the animals examined. The results indicate the possibility of utilizing the method of determining the urea concentration in milk for evaluating nitrogen metabolism in ruminants.

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AGROVOC Keywords

concentrating concentration dairy cows lait leche milk urea uree vacas lecheras

Bibliographic information

Published in

Folia Veterinaria

Volume 45 ISSN 0015-5748

Pagination

v.9-11(1)

Other Subjects

Vache laitiere; Concentracion

Language

English

Note

2 tables, 2 ill.; 5 ref. Summary (En).

Type

Journal Article; Journal Part; Summary

Source

Folia-Veterinaria (Slovak Republic). (Jan 2001). v. 45(1) p. 9-11.

Corporate Author

University of Veterinary Medicine, Kosice (Slovak Republic)

Conference on Nutrition of Domestic Animals "Zadravec-Erjavec days". Radenci (Slovenia). 9-10 Nov 2000.

In AGRIS since: 2012-11-15

Format: AGRIS AP

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The concentration of urea in cows milk and its utilization.

2001

AGROVOC Keywords

Bibliographic information