FAO AGRIS - International System for Agricultural Science and Technology

Additional volatile constituents of Artemisia vulgaris L. herb.

1991

Worner M. | Pflaum M. | Schreier P.


Bibliographic information
Pagination
v.257-260(4)
Other Subjects
Anatomia de la planta; Compose volatil; Compuesto volatil; Anatomie vegetale
Language
English
Note
24 ref.
Type
Journal Article; Journal Part
Source
Flavour-and-Fragrance-Journal (United Kingdom). (1991). v. 6(4) p. 257-260.
Corporate Author
Lehrstuhl fur Lebensmittelchemie, Universitat Wurzburg, 8700 Wurzburg (Germany)

2012-11-15
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