Sur la diffusion d' une partie de l' acide abscissique des pepins de raisin au cours de la phase de rehydratation necessaire a leur germination.
1984
Broquedis M.
AGROVOC Keywords
Bibliographic information
Connaissance de la Vigne et du Vin
Volume
18
ISSN
0010-597X
Pagination
v.273-276(4)
Other Subjects
Capacidad de absorcion de agua; Absorption d' eau; Acido abscisico
Language
French
Note
6 ref.
Translated Title
English.
[The diffusion of a part of the abscissic acid in grape pips during the phase of rehydration necessary to their germination]. [French]
Type
Journal Article
Source
Connaissance-de-la-Vigne-et-du-Vin (France). (1984). v. 18(4) p. 273-276.
Corporate Author
Universite de Bordeaux-1, Talence (France). Laboratoire de Physiologie Vegetale et Ampelologie
2012-11-15
AGRIS AP
Data Provider
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