Il ruolo delle carni avicole per un piu razionale modello alimentare.
1988
Ticca M.
AGROVOC Keywords
Bibliographic information
Rivista di Avicoltura
Volume
57
ISSN
0005-2213
Pagination
v.63-69(10)
Other Subjects
Corps gras elabore; Produit d' origine animale; Productos grasosos; Comportement des consommateurs
Language
Italian
Note
3 tables; 5 graphs; 16 ref.
Translated Title
English.
[The role of poultry meat for a more rational alimentary pattern]. [Italian]
Type
Journal Article; Journal Part; Conference Paper; Conference Part; Data
Source
Rivista-di-Avicoltura (Italy). (Oct 1988). v. 57(10) p. 63-69.
Conference
Qualita delle carni avicole. Convegno. Castrocaro Terme, Forli (Italy). May 1988.
Corporate Author
Istituto Nazionale della Nutrizione, Rome (Italy)
2012-11-15
AGRIS AP
Data Provider
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