Les biotechnologies vegetales au service de l' industrie aromatique. Exemples de la menthe et du lavandin.
1990
Chambon C. | Poupet A. | Maia N. | Sibi M. | Touche J.
AGROVOC Keywords
Bibliographic information
Other Subjects
Genie genetique; Amelioration des plantes; Ingenieria genetica; Biotechnologie vegetale; Plante a huiles essentielles; Plantas aromaticas
Language
French
Note
16 ref.
ISBN
2-85977-259-6
Translated Title
English.
[Plant biotechnology in flavouring industry. The examples of mint and lavender]. [French]
Type
Monograph; Conference Paper; Conference Part
Conference
Colloque International. Valorisation aromatique des produits et sous produits agro alimentaires. Flavour from agri-food products and by-products. Paris (France). 11-13 Dec 1990.
2012-11-15
AGRIS AP
Data Provider
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