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Projekt Rindfleisch. Erfassung der Fleischleistung verschiedener Rindertypen. Bericht zum Teil Muni.

1986

Schlaepfer E. | Leuenberger H. | Kuenzi N. | Dufey P.A. | Lehmann E. | Schneeberger H.

AGROVOC Keywords
analyse chimique beef beef cattle bovin de boucherie bulls calidad carne de res chemical analysis ganado de carne keeping quality ph quality ration rations slaughter weight suisse suiza switzerland taureau toro viande de boeuf water binding capacity
Bibliographic information
Other Subjects
Aptitud para la conservacion; Analisis quimico; Poids a l' abattage; Capacidad de fijacion del aqua; Aptitude a la conservation; Qualite; Racion; Peso de la canal; Capacite de liaison de l' eau
Language
German
Note
41 tables, 12 graphs, 14 ref. Summary (De).
Translated Title
English. [Beef project. Recording of meat performance of various cattle types: Report regarding bulls]. [German]
Type
Monograph; Data; Bibliography; Book; Monograph; Summary
Corporate Author
ETH, Institut fuer Nutztierwissenschaften, Zurich (Switzerland). Gruppe Tierzucht Eidg. Forschungsanstalt fuer viehwirtschaftliche Produktion, Grangeneuve, Posieux (Switzerland)
2012-11-15
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