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Etude de la consommation alimentaire et de la production de l' escargot petit-gris.

1983

Charrier M. | Daguzan J.

AGROVOC Keywords
chou vert col compound feeds condiciones ambientales condition de milieu consumo de piensos environmental conditions escargot feed consumption food preferences growth period helicicultura kales piensos compuestos snail culture snails
Bibliographic information
Other Subjects
Preference alimentaire; Preferencia de alimentos; Laboratory experiments; Periodo de crecimiento; Consommation alimentaire animaux; Experimentation en laboratoire; Heliciculture; Caracoles de tierra; Periode de croissance; Experimentos en laboratorio; Aliment compose
Language
French
Note
7 graphs.
Translated Title
English. [Study of food consumption and production of the edible brown snail]. [French]
Type
Monograph
Corporate Author
UER des Sciences de la Vie et de l' Environnement (France)
Baghdad Univ., Baghdad (Iraq). Coll. of Agriculture.
2012-11-15
AGRIS AP
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