Die Bestimmung des Wassergehaltes in Milch und Milchprodukten mit der Karl-Fischer-Methode. V. Die Wasserbestimmung von getrockneten Milchprodukten.
1988
Rueegg M. | Moor U.
AGROVOC Keywords
Bibliographic information
FAM Information
Pagination
v.1-10
Other Subjects
Industrie laitiere; Lait deshydrate; Qualite; Propriete physico chimique; Propiedades fisico quimicas; Analisis quimico
Language
German
Note
3 tables, 14 ref. Summaries (De, En, Fr).
Translated Title
English.
[Determination of the water content in milk and milk products by Karl Fischer Titration. V. Application to dried milk products]. [German]
Type
Journal Article; Journal Part; Data; Bibliography; Book; Monograph; Summary
Source
FAM-Information (Switzerland). (Feb 1988). (no.167) p. 1-10.
Corporate Author
Eidg. Forschungsanstalt fuer Milchwirtschaft, Liebefeld-Bern (Switzerland).
2012-11-15
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