Comparison of methods for determination of lactose (nonfat dry milk) in meat products.
1987
Ellis P.C. | Rand A.G. Jr.
AGROVOC Keywords
Bibliographic information
Pagination
v.1063-1068(6)
Other Subjects
Produit carne; Analisis quimico; Lait ecreme en poudre
Language
English
Note
references.
Type
Journal Article; Journal Part
Source
Association-of-Official-Analytical-Chemists-journal (USA). (Nov-Dec 1987). v. 70(6) p. 1063-1068.
Corporate Author
Eidg. Forschungsanstalt fuer Milchwirtschaft, Liebefeld-Bern (Switzerland).
2012-11-15
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