Vitamin E in der Rinderfuetterung.

Scherf H.

Vitamin E in der Rinderfuetterung.

1987

Scherf H.

DEUTSCH: Besprochen werden: Biologische Funktionen, Mangelerkrankungen, natuerliches Vorkommen und Gehalte, Stabilitaet in Futtermitteln, neue Erkenntnisse zur Bedeutung in der Rinderfuetterung, Versorgungsgrad und Vitamin E-Bedarf des Rindes.

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AGROVOC Keywords

aliment pour animaux besoin nutritionnel blood composition bovin cattle composition composition du sang ensilaje feeds ganado bovino malnutrition mammite mastitis necesidades de nutrientes nutritional requirements piensos placental retention selenio selenium silage tocoferoles tocopherol tocopherols zea mays

Bibliographic information

Published in

Hoffmann La Roche AG, Grenzach Wyhlen, Abt. Tierernaehrung

Other Subjects

Composicion de la sangre; Ensilage produit; Retencion de la placenta; Composicion; Malnutricion; Retention placentaire

Language

German

Note

11 ill., 7 tables; 10 ref. Summary (De).

Translated Title

English. [Vitamin E in cattle feeding]. [German]

Type

Journal Article; Journal Part; Summary

Source

Hoffmann-La-Roche-AG,-Grenzach-Wyhlen,-Abt.-Tierernaehrung (Germany, F.R.). (1987). 23 p.

Corporate Author

Hoffmann-La Roche AG, Grenzach (Germany, F.R.). Abt. Tierernaehrung

In AGRIS since: 2012-11-15

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Vitamin E in der Rinderfuetterung.

1987

AGROVOC Keywords

Bibliographic information