FAO AGRIS - International System for Agricultural Science and Technology

Soderzhanie glikozaminoglikanov v tkanyakh organizma porosyat pri raznom urovne makroehlementov v ratsione.

1987

Kuznetsov S.G. | Ovcharenko A.G.


Bibliographic information
Pagination
v.18-21
Other Subjects
Lechon; Bioquimica; Tissues; Tejido anatomia; Niveau d' alimentation; Tissu
Language
Russian
Note
Summary (En). 10 ref.
Translated Title
English. [Glucosamineglycan content in different tissues of swine under different macroelement levels in the rations]. [Russian]
Type
Journal Article; Journal Part; Summary
Source
Byulleten'-Vsesoyuznogo-nauchno-issledovatel'skogo-instituta-fiziologii,-biokhimii-i-pitaniya-sel'skokhozyajstvennykh-zhivotnykh (USSR). (1987). (no.3) p. 18-21.
Corporate Author
Philippines Univ., Los Banos, College, Laguna (Philippines).

2012-11-15
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