Du mode d' emploi de certaines farines de succedanes en panification.
1995
Calvel R.
AGROVOC Keywords
Bibliographic information
Pagination
v.15-16
Other Subjects
Ble dur; Panificacion; Succedane d' aliment pour homme
Language
French
Translated Title
English.
[Directions for use of some substitutes of meal in breadmaking]. [French]
Type
Journal Article; Journal Part
Source
Industries-des-Cereales (France). (Jan-Mar 1995). (no 91) p. 15-16.
Corporate Author
Universidad Catolica Argentina, Buenos Aires (Argentina). Facultad de Ciencias Agrarias.
2012-11-15
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