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Mise au point du saucisson kasher a base d' huile vegetale et de viande de poulet.

1995

Daoudi A. | Belemlih A. | Stolle F.A.

AGROVOC Keywords
aceite de girasol almacenamiento animal fats beef carne de aves carne de res corps gras animal flora microbiana flore microbienne grasas animales huile de tournesol ingredientes ingredients microbial flora organoleptic properties ph poultry meat procesamiento processing religion salchicha saucisse sausages stockage storage sunflower oil traitement viande bovine viande de volaille
Bibliographic information
Volume 16 ISSN 0241-0389
Pagination
v.135-138(4)
Other Subjects
Propiedades organolepticas; Propriete organoleptique; Ingredient
Language
French
Note
13 ref., 5 graph. Resume (Fr).
Translated Title
English. [Development of kasher sausage based on plant oil and poultry meat]. [French]
Type
Journal Article; Journal Part; Summary
Source
Viandes-et-Produits-Carnes (France). (Jul-Aou 1995). v. 16(4) p. 135-138.
Corporate Author
Institut Agronomique et Veterinaire Hassan 2, Rabat (Maroc). Departement HIDAOA
Krehalon France S.A., Evry (France).
2012-11-15
AGRIS AP
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