Comparison of nutrient content of two types of frozen meals for a nutrition program for the elderly.

Perlmutter C.A.; Gregoire M.B.

Comparison of nutrient content of two types of frozen meals for a nutrition program for the elderly.

1993

Perlmutter C.A. | Gregoire M.B.

Concern about providing meal service to the rural elderly resulted in a Kansas Agricultural Experiment Station project to investigate the acceptability, cost, and nutrient content of frozen meals as alternatives in home-delivery programs. The purpose of this article was to discuss the results of the nutrient comparisons conducted as part of that project.

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AGROVOC Keywords

alimentos congelados costos costs elderly evaluation feeding preferences frozen foods human nutrition kansas nutrition humaine nutrition policies nutritive value politique nutritionnelle preferencias alimentarias rural areas tercera edad valeur nutritive valor nutritivo zonas rurales zone rurale

Bibliographic information

Published in

Journal of the American Dietetic Association

Volume 93 ISSN 0002-8223

Pagination

v.587-588(5)

Other Subjects

Aliment surgele; Politica nutricional; Cout; Personne agee; Evaluacion; Nutricion humana; Preference alimentaire

Language

English

Note

references. AVAILABILITY: US (DNAL 389.8 AM34).

Type

Journal Article; Journal Part

Source

Journal-of-the-American-Dietetic-Association (USA). (May 1993). v. 93(5) p. 587-588.

Corporate Author

Kansas State University, Manhattan, KS

In AGRIS since: 2012-11-15

Format: AGRIS AP

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Comparison of nutrient content of two types of frozen meals for a nutrition program for the elderly.

1993

AGROVOC Keywords

Bibliographic information