About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Antioxidant status, erythrocyte fatty acids, and mortality from cardiovascular disease and Keshan disease in China.

1994

All 2 versions

Hensrud D.D. | Heimburger D.C. | Chen J. | Parpia B.

AGROVOC Keywords
acide ascorbique acide gras acido ascorbico acido oleico antioxidantes antioxidants antioxydant ascorbic acid cardiomyopathie cardiomyopathy cardiopathie cardiovascular diseases china chine enfermedades cardiovasculares eritrocitos erythrocyte erythrocytes estado nutricional fatty acids genre humain heart diseases maladie cardiovasculaire mankind miocardiopatia nutritional status oleic acid
Bibliographic information
Volume 48
Pagination
v.455-464(7)
Other Subjects
Enfermedades cardiacas; Etat nutritionnel; Acide oleique; Genero humano; Acidos grasos
Language
English
Note
56 ref.
Type
Journal Article; Journal Part
Source
European-Journal-of-Clinical-Nutrition (United Kingdom). (1994). v. 48(7) p. 455-464.
Corporate Author
Department of Nutrition Sciences, Clinical Division, University of Alabama at Birmingham, Birmingham, Alabama (USA)
Urban Institute (USA). Philip Morris Incorporated (USA).
2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]