Etudes tecnico-economiques des fours ameliores pour le fumage de poisson en Republique Populaire du Benin.
1987
Zannou L.H. | Poulsen K.B. | Zinsou J.F. | Turcotte D.
AGROVOC Keywords
Bibliographic information
Other Subjects
Poisson aliment; Evaluacion
Language
French
Note
AVAILABILITY: FAO Accession No: XF90:297805 (Available on Microfiche).
Translated Title
English.
[Technical and economic study of improved stoves for smoking of fish in Benin People's Republic]. [French]
Type
Monograph; Non Conventional
2012-11-15
AGRIS AP
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