Estudio sobre cambios fisico-quimicos durante la fermentacion del pasto elefante en microsolidos de laboratorio con tres niveles de melaza.
1981
Vargas R.
Bibliographic information
Agronomia Costarricense
Volume
5
Pagination
v.121-125(1-2)
Language
Spanish; Castilian
Translated Title
English.
[Study of physical-chemical changes during the fermentation of elephant grass in laboratory microsolids with three different molasse levels]. [Spanish]
Type
Journal Article
Source
Agronomia-Costarricense (Costa Rica). (Mar-Sep 1981). v. 5(1-2) p. 121-125.
Corporate Author
Escola Superior de Agricultura de Lavras, MG (Brazil).
2012-11-15
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