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Production de viande a partir de genisses issues du troupeau laitier, abattues a 24 mois apres un velage tres precoce. 1. Alimentation et croissance; mise a la reproduction et qualite des carcasses.

1984

Teissier J.H. | Roux M. | Bonnemaire J. | Dumont R.

AGROVOC Keywords
age alimentation bovin laitier calidad canal de la res carcasse carcasses classement crecimiento crianza intensiva croissance dairy cattle edad feeding ganado de leche grading growth heifers intensive husbandry meat production novilla production de viande quality reproduction
Bibliographic information
Bulletin Technique Centre de Recherches Zootechniques et Veterinaires de Theix
ISSN 0395-7519
Pagination
v.13-23(1)
Other Subjects
Elevage intensif; Reproduccion; Alimentacion; Qualite; Produccion de carne; Genisse; Clasificacion de productos
Language
French
Note
7 tables, 18 ref.
Translated Title
English. [Meat production from dairy-herd heifers slaughtered at 24 months after a very early calving. 1. Feeding and growth; reproduction and quality of carcasses]. [French]
Type
Journal Article
Source
Bulletin-Technique-Centre-de-Recherches-Zootechniques-et-Veterinaires-de-Theix (France). (Sep 1984). (no. 57) p. 13-23.
Corporate Author
Institut National de la Recherche Agronomique, Dijon (France). Centre de Dijon, Laboratoire de Recherches de la Chaire de Zootechnie
2012-11-15
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